Health Claim
Mikri Elia extra virgin olive oil is naturally rich in polyphenols. According to EU Regulation 432/2012, polyphenols contribute to the protection of blood lipids from oxidative stress. This beneficial effect is obtained with a daily intake of 20 g (about 1–2 tablespoons) of olive oil.

Mikri Elia: Traditional Mediterranean Olive Oil

Crafted from olives grown on the historic lands between Ancient Olympia and the Temple of Epicurean Apollo, this extra virgin olive oil embodies tradition and resilience. 

After the devastating 2007 fire obliterated over 4.5 million olive trees, our family restored our groves with environmentally sustainable practices, preserving our Mediterranean heritage.

Perfected over four generations, Mikri Elia olive oil is rich in antioxidants and polyphenols. It features a robust aroma and a deep flavor profile that enhances every dish, from simple salads to complex culinary creations.

Experience the spirit of regeneration and savor the ultimate culinary excellence with Mikri Elia.

Tasting Notes for Mikri Elia’s Koroneiki Olive Oil:

Delicate aromas of green tomatoes and artichokes blend seamlessly with notes of fresh herbs, crafting a verdant bouquet of freshness. This composition is seamlessly balanced with a soft bitterness and a distinct pungency, finishing in a lively, peppery finale.

Superior category olive oil obtained directly from olives and solely by mechanical means.

Produced in Greece from traditional olive groves

Cold Extraction

Monovarietal: Koroneiki